Commis Chef Essential Training Guide for Job Seekers Vol 2

Commis Chef Essential Training Guide for Job Seekers Vol 2, available at $44.99, has an average rating of 4.93, with 32 lectures, based on 7 reviews, and has 1020 subscribers.

You will learn about Learn essential cooking skills and techniques necessary for professional kitchens, including cooking skills and standards. Explore Italian and French Cuisine Recipes and Unique Flavours Understand and adhere to industry-standard operating procedures (SOPs) in a commercial kitchen environment. Understand Industry Standards: Familiarize yourself with industry regulations and requirements, preparing you to meet the expectations of employers. Develop proficiency in culinary techniques, including knife skills, food preparation, and cooking methods. Demonstrate knowledge and application of food safety protocols, ensuring compliance with regulatory standards and maintaining hygiene in the kitchen. Gain the confidence and motivation needed to pursue kitchen employment opportunities, equipped with practical skills and industry knowledge. Familiarise yourself with the job practices aligned with food regulations and prepare yourself for employment in culinary establishments. This course is ideal for individuals who are Aspiring Chefs and Culinary Enthusiasts who want to learn how to cook and work in a commercial kitchen and prepare themselves for culinary careers. or Anyone looking to boost their confidence to apply for a job. or Anyone passionate about food and wants to pursue a career in the hospitality industry or Anyone looking to switch careers and start a new career in cooking/restaurant or Anyone looking for a kitchen job or Anyone currently in the Hospitality Industry and wants to earn a cook certificate and books their CV or Freshers looking to join the Hospitality Industry It is particularly useful for Aspiring Chefs and Culinary Enthusiasts who want to learn how to cook and work in a commercial kitchen and prepare themselves for culinary careers. or Anyone looking to boost their confidence to apply for a job. or Anyone passionate about food and wants to pursue a career in the hospitality industry or Anyone looking to switch careers and start a new career in cooking/restaurant or Anyone looking for a kitchen job or Anyone currently in the Hospitality Industry and wants to earn a cook certificate and books their CV or Freshers looking to join the Hospitality Industry.

Enroll now: Commis Chef Essential Training Guide for Job Seekers Vol 2

Summary

Title: Commis Chef Essential Training Guide for Job Seekers Vol 2

Price: $44.99

Average Rating: 4.93

Number of Lectures: 32

Number of Published Lectures: 31

Number of Curriculum Items: 34

Number of Published Curriculum Objects: 33

Original Price: $24.99

Quality Status: approved

Status: Live

What You Will Learn

Learn essential cooking skills and techniques necessary for professional kitchens, including cooking skills and standards.

Explore Italian and French Cuisine Recipes and Unique Flavours

Understand and adhere to industry-standard operating procedures (SOPs) in a commercial kitchen environment.

Understand Industry Standards: Familiarize yourself with industry regulations and requirements, preparing you to meet the expectations of employers.

Develop proficiency in culinary techniques, including knife skills, food preparation, and cooking methods.

Demonstrate knowledge and application of food safety protocols, ensuring compliance with regulatory standards and maintaining hygiene in the kitchen.

Gain the confidence and motivation needed to pursue kitchen employment opportunities, equipped with practical skills and industry knowledge.

Familiarise yourself with the job practices aligned with food regulations and prepare yourself for employment in culinary establishments.

Who Should Attend

Aspiring Chefs and Culinary Enthusiasts who want to learn how to cook and work in a commercial kitchen and prepare themselves for culinary careers.

Anyone looking to boost their confidence to apply for a job.

Anyone passionate about food and wants to pursue a career in the hospitality industry

Anyone looking to switch careers and start a new career in cooking/restaurant

Anyone looking for a kitchen job

Anyone currently in the Hospitality Industry and wants to earn a cook certificate and books their CV

Freshers looking to join the Hospitality Industry

Target Audiences

Aspiring Chefs and Culinary Enthusiasts who want to learn how to cook and work in a commercial kitchen and prepare themselves for culinary careers.

Anyone looking to boost their confidence to apply for a job.

Anyone passionate about food and wants to pursue a career in the hospitality industry

Anyone looking to switch careers and start a new career in cooking/restaurant

Anyone looking for a kitchen job

Anyone currently in the Hospitality Industry and wants to earn a cook certificate and books their CV

Freshers looking to join the Hospitality Industry

A comprehensive Culinary Course designed for aspiring commis chefs and kitchen job seekers. It trains students on cooking techniques, Commercial kitchen operational standards, food safety and the job requirements. It provided the essential knowledge and cooking skills necessary to work in a commercial kitchen environment.

It starts with an overview of the hospitality industry and breaks everything down to teach students the steps which are taken to land a kitchen job.

Overall, students will learn the industry standards in which food is prepared before selling to a customer.

Upon completion of the course, students will achieve the following:

1. Enhanced Cooking and Knife Skills: Students will develop proficiency in culinary techniques, including knife skills, food preparation, and cooking methods.

2. Mastered Culinary Techniques and Kitchen SOPs: Students will understand and adhere to industry-standard operating procedures (SOPs) in a commercial kitchen environment.

3. Adopted Good Work Practices for Food Safety: Students will demonstrate knowledge and application of food safety protocols, ensuring compliance with regulatory standards and maintaining hygiene in the kitchen.

4. Boosted Confidence and Motivation for Employment: Students will gain the confidence and motivation needed to pursue kitchen employment opportunities, equipped with practical skills and industry knowledge.

5. Understanding Food Regulations: Students will be familiar with job practices aligned with UAE food regulations, preparing them for employment in local culinary establishments.

6. Expert Guidance and Interview Success Strategies: Students will benefit from expert guidance and interview success strategies, facilitating post-training career advancement in the culinary industry

Course Curriculum

Chapter 1: Course Description

Lecture 1: Welcome to the Course

Lecture 2: Course Description and Course Outline

Chapter 2: Introduction to the Hospitality Industry

Lecture 1: What to expect from the industry & Types of food service companies in Dubai

Lecture 2: Restaurant Positions and types of cuisines

Lecture 3: Types of Menus, how to become a culinary professional & how to plan your career

Lecture 4: How to make Italian Bruschetta

Chapter 3: Introduction to the Commercial Kitchen

Lecture 1: Types of kitchens and the positions, who is a commis chef, skills for success

Lecture 2: What is required to land the job, tool kit, duties & responsibilities, prep area

Lecture 3: Mis en place, Expiry, FIFO, Sections and Equipment used in the kitchen, Quiz

Lecture 4: Sections found in the Preparation Area

Chapter 4: Restaurant Standards you must Follow Plus Blueberry & Strawberry Parfait Recipe

Lecture 1: Genral production standards

Lecture 2: General Food Production Standards Continued, Blueberry/Strawberry Parfait Recipe

Lecture 3: How to Make Blueberry and Strawberry Parfait Recipe

Chapter 5: Kitchen Words you must Master in Alphabetic Order A-G

Lecture 1: Kitchen Vocabulary (Important kitchen words from A to G)

Chapter 6: Essential Knife Skills to Start Practicing at Home (use carrot)

Lecture 1: Essential Knife Skills to Practice

Lecture 2: watch the video to learn some essential knife skills

Lecture 3: watch another knife skills video to learn 5 essential knife skills

Chapter 7: Vegetable Quinoa Pasta Recipe

Lecture 1: Recipe

Chapter 8: The 10 Standard Operating Procedures Used in a Commercial kitchen

Lecture 1: Standard Operating Procedures used in Commercial Kitchens

Chapter 9: Egg Day (Breakfast Recipes)

Lecture 1: Egg Recipes you must master before going for a commis chef interview

Chapter 10: Basic Food Safety and Hygiene lecture

Lecture 1: . Basic Food Safety and Hygiene Class

Chapter 11: Essential Kitchen Words to Master 2 (IJKLMNOPS)

Lecture 1: Kitchen Vocabulary (IJKLMNOPS)

Chapter 12: Understanding Flavour Profiles in the Kitchen, Marination, plus 2 Pasta Recipes

Lecture 1: Identifying flavours and herbs

Chapter 13: Cooking Methods and Techniques used in a Commercial Kitchen

Lecture 1: Cooking Methods and Techniques commonly used in Italian and French Cuisine

Lecture 2: Cooking Methods and Techniques Continued

Chapter 14: Essential Cooking Terms to Master 3 in Alphabetic Order (RSTUVZ)

Lecture 1: Kitchen Vocabulary (RSTUVZ)

Chapter 15: Introduction to Salads

Lecture 1: The Salad Section

Chapter 16: Introduction to Sandwiches

Lecture 1: The Sandwich Section

Chapter 17: Introduction to Soups and Sauces

Lecture 1: Five French Mother Sauces, Mushroom & BBQ Sauce, Pumpkin & Onion Soup Recipes

Chapter 18: Introduction to Main Courses

Lecture 1: General Formular for Making a Main Course and Sample Recipes

Chapter 19: Introduction to Pastry/Baking and Desserts

Lecture 1: Introduction to Baking and making desserts plus what next

Instructors

Emmanuel Kibot
Instructor at Upskill hospitality LLC.

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4 stars: 1 votes

5 stars: 6 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!